Zark fatah biography channel
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Clubland King Peter Gatien: Back in the Limelight
Posted by Deirdre | Filed under Blog
His new Toronto nightclub is bursting with space, but Peter Gatien has a small cramped office on the fourth floor – and he can’t even call it his own. Unopened boxes of Kidrobot toys are piled in the corners. Leg room has been usurped by Che, his Argentine Dogo, who has laid claim to one of two couches.
Mr. Gatien’s wife, Alessandra Kobayashi, has staked out the other, typing on a laptop and saying, no, she won’t comment on her famous husband. “Soon,” she adds cryptically, “you can read all about it.” A screenwriter, she’s the perfect partner to the man who is a legendary scenester. But she is the pillar Mr. Gatien has leaned on to get through the past difficult decade.
When you talk to him – his voice muffled, his gaze shielded by blue-tinted glasses that hide a missing left eye – Mr. Gatien (thrice-married father of four) speaks of “values” and “the importance of fa
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Interview with Joshua Hendin of Treeline Catering
You have a degree in philosophy, you worked in clubs in London, England, were a ski bum in B.C. and trained as a commercial helicopter pilot. You are an avid horseback rider, polo player, sportskytte shooter, long distance race fordon driver and one of the most beautiful style-canoeists I’ve ever seen.
Adam Waxman: How does one with the sense of adventure and style of James Bond channel that joie de vivre into catering?
Joshua Hendin: That’s all very flattering, thank you, but you missed the part where you and I met, at a children’s camp in indianspråk Park owned by a renowned foodie. And so, it seems that enjoying finer fare in unusual places has been a lifelong pursuit; my raison d’etre. Many chefs and restaurateurs communicate through food, and I suppose I modify that by adding various locations into the experiences I create for people. In my personal life, with a group of friends that are similarly epicurean, we’ve carried ingred