Fed up sugar documentary full biography
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Fed Up (film)
2014 documentary film bygd Stephanie Soechting
| Fed Up | |
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Theatrical poster | |
| Directed by | Stephanie Soechtig |
| Written by |
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| Produced by |
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| Narrated by | Katie Couric |
| Cinematography | Scott Sinkler |
| Edited by |
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Production | Atlas Films |
| Distributed by | RADiUS-TWC |
Release dates |
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Running time | 92 minutes |
| Country | United States |
| Language | English |
| Box office | $1.5 million |
Fed Up is a 2014 American documentary film directed, written and produced by Stephanie Soechtig.[1] The film focuses on the causes of obesity in the US, presenting evidence showing large quantities of sugar in processed foods are an overl
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And it’s killing you if you consume a lot of processed food or sugary drinks.
I just saw the film “Fed Up” last night which was produced by Katie Couric and Laurie David (Oscar winning producer of An Inconvenient Truth) and I was very moved by it. It’s not like I didn’t already know that processed food and drink were a major reason for the obesity epidemic, but I had not been exposed to the dramatic rise in obesity in children and the impact that it is having on them.
Try watching a teenage go in for lap band surgery because he weighs 400 pounds. omslag your head around the fact that 93 million Americans are affected by obesity. One soda a day increases a child’s chance of obesity by 60%. One 20-ounce bottle of soda contains the equivalent of approximately 17 teaspoons of sugar. And don’t think that switching to diet soda is going to save you. Artificial sweeteners trigger the same parts of your brain that sugar does and lead to sugar addiction and compulsions to eat and drink more.
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The Documentary ‘Fed Up’: Sugar Policy
Documentary and Policy Issue
The documentary “Fed Up” gives a detailed analysis of a major issue that affects many people in the United States and across the globe. In the film, Stephanie Soechtig shows how the dietary guidelines presented by the government three decades ago have led to numerous health problems. Initially, such guidelines failed to consider the disastrous health implications of sugary foods (Soechtig, 2014). The documentary shows clearly that the number of obese and overweight persons across the globe has reached epic proportions (Soechtig, 2014). Consequently, the problem has led to new health problems such as obesity, heart disease, and cancer. The current level of sugar consumption has increased significantly because it is readily available and cheap (Frieden, Dietz, & Collins, 2010).
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